(ePUB) Cooking with the Masters of Food and Wine by Kathleen DeVanna Fish

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    Cooking with the Masters of Food and Wine
    by Kathleen DeVanna Fish

    ? Cooking with the Masters of Food and Wine | Click Here ?

    • Format: hardcover, 256 pages
    • ISBN: 9781883214142 (1883214149)
    • Language: english
    • Publisher: Bon Vivant Press
    • Release date: October 28, 1997
    • Author: Kathleen DeVanna Fish

    About The Book

    Each spring for the past eleven years, a very special event has taken place at the Highland’s Inn, south of Carmel on California’s ruggedly beautiful coast. Here the world’s international culinary superstars — including Julia Child, Marcella Hazen, and Giuliano Bugialli, to name a few — gather to celebrate the best that the food world has to offer. This book gathers the best of the best: the finest recipes from the first decade of this fabulous event.

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