Gulf Coast Cooking by Virginia T. Elverson – audiobook download

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    Helen Carder
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    Gulf Coast Cooking
    Seafood from the Florida Keys to the Yucatan Peninsula

    by Virginia T. Elverson

    Gulf Coast Cooking – Click Here

    • Language: english
    • Author: Virginia T. Elverson
    • ISBN: 9780940672567 (0940672561)
    • Publisher: Shearer Publishing
    • Format: hardcover, 215 pages
    • Genres: cookbooks
    • Release date: September 1, 1991

    About The Book

    In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.

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