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3rd December 2020 at 20:20 #24024Jessica SmithGuest
by Cassie Maroun-Paladin
- Format: paperback, 160 pages
- Release date: October 28, 2005
- Language: english
- Publisher: New Holland
- ISBN: 9781845371876 (1845371879)
- Author: Cassie Maroun-Paladin
About The Book
Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes — abounding in vegetables, fruits, yogurt, grains, and pungent spices — also are ideal for the health-conscious diner. And, the recipes, from the scrumptious salads to the grilled kebabs, come from an author who learned them right in her grandmother’s and mother’s kitchens. A banquet of mouthwatering foods, lovingly pres
“Even fussy eaters will enjoy her Green Bean Stew with Lamb…Close-up color photographs of finished dishes give the cook good guidance to how the product should appear when served.” — Booklist
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