The Lady & Sons Savannah Country Cookbook – FB2 download

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    Erin Lucas
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    The Lady & Sons Savannah Country Cookbook
    by Paula H. Deen, John Berendt

    The Lady & Sons Savannah Country Cookbook – READ MORE

    • Publisher: Random House
    • Format: paperback, 192 pages
    • Author: Paula H. Deen, John Berendt
    • Release date: April 7, 1998
    • Genres: cookbooks, cooking, food, reference, southern, own, foodie
    • Language: english
    • ISBN: 9780375751110 (0375751114)

    About The Book

    From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.

    “I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking — the flavors, the ambience, indeed the very heart of Southern cooking — they should drop in at The Lady & Sons.”

    — from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil

    “The recipes in this book are so wonderful, I almost ate the book!”

    — FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe

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